ABSTRACT
The newly emerged severe acute respiratory syndrome corona virus-2 (SARS-CoV-2), the causative agent of corona virus disease 2019 (COVID-19), has deteriorated the global order economically, socially and politically. As an emergency of global concern, the disease continuously spread havoc with its dreadful health manifestations with no regard for any race, religion and region. The mortality rates in different countries are surprisingly variable and there is debate about population-wise differential response to virus. Different countries have imposed lock-down to reduce the spread of virus;however, the positive outcomes of lock-down in terms of reducing mortality rate and transmission of virus are still questioned. Further, public accusations and debate of world powers regarding the origin of virus has created regional hate sentiments and political chaos which could result is serious repercussions following miscalculation of actual facts. Scientific communities are struggling to cope with the disease by developing potential vaccines against the S protein of SARS-CoV-2 and were testing the already marketed drugs against this coronavirus. Therefore, several medicinal plants and various vaccinations have been used against Covid-19. This review highlights the origin, virulence, vaccination but most importantly the plants extracts used against the causative agent of COVID-19.
ABSTRACT
Coronaviruses have caused worldwide outbreaks in different periods. SARS (severe acute respiratory syndrome) was the first emerged virus from this family, followed by MERS (Middle East respiratory syndrome) and SARS-CoV-2 (2019-nCoV or COVID 19), which is newly emerged. Many studies have been conducted on the application of chemical and natural drugs for treating these coronaviruses and they are mostly focused on inhibiting the proteases of viruses or blocking their protein receptors through binding to amino acid residues. Among many substances which are introduced to have an inhibitory effect against coronaviruses through the mentioned pathways, natural components are of specific interest. Secondary and primary metabolites from plants, are considered as potential drugs to have an inhibitory effect on coronaviruses. IC50 value (the concentration in which there is 50% loss in enzyme activity), molecular docking score and binding energy are parameters to understand the ability of metabolites to inhibit the specific virus. In this study we reviewed 154 papers on the effect of plant metabolites on different coronaviruses and data of their IC50 values, molecular docking scores and inhibition percentages are collected in tables. Secondary plant metabolites such as polyphenol, alkaloids, terpenoids, organosulfur compounds, saponins and saikosaponins, lectins, essential oil, and nicotianamine, and primary metabolites such as vitamins are included in this study.